Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jerk chicken soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
When I saw Rachael Ray making Jerk Chicken Soup on her daytime tv show, I knew that was "what's for dinner tonight.". You see, Kevin and I have a soft spot for anything "jerk.". That's usually the question I get when I talk about this recipe.
Jerk chicken soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Jerk chicken soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jerk chicken soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jerk chicken soup:
- Make ready 5 small boneless, skinless chicken thighs
- Get 1 small sweet potato
- Take 3/4 a yellow onion
- Prepare Drizzle of olive oil
- Take 1/4 a green pepper
- Make ready Spoonful minced garlic
- Prepare Jamacian jerk seasoning
- Prepare Garlic salt
- Get 6 cups chicken broth
- Take 8 cups water
- Take 1/2 cup coconut milk (unsweetened)
- Get Can red kidney beans, drained
- Take 8.5 oz can whole kernel corn, drained
- Take 1/2 tsp Black pepper
- Prepare 1 bullion cube
View top rated Soup chicken jerk recipes with ratings and reviews. This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk For best results, let the chicken marinate overnight, so the seasoning has time to thoroughly penetrate the meat. The term "jerk" is thought to be from the Spanish word for dried meat, charqui. Jerk Chicken is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and.
Instructions to make Jerk chicken soup:
- Put 6 cups of chicken broth, 8 cups of water, 1/2 cup of coconut milk, bullion cube, 1/2 tsp black pepper & 3-5 shakes of jerk seasoning into pot, let boil.
- While your waiting for broth to boil, rinse off chicken & pat dry. Sprinkle garlic salt & a generous amount of jerk seasoning onto chicken. Flip over & repeat.
- Once mixture is boiling (med high ish) add chicken, beans & corn. Partially cover & let cook 20 minutes.
- While chicken is cooking, drizzle olive oil onto pan & put on medium heat. Dice onion & green pepper add to pan. Spoon garlic into mixture. Peel & dice sweet potato, add to pan stirring occasionally.
- Once 20 minutes is up, add vegetable mixture and remove chicken onto cutting board.
- Shred chicken & add back to pot. Add a few more shakes of jerk seasoning to pot. Let cook on medium heat for about 20 minutes, partially covered.
Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice. Make jerk chicken in oven or grill. Andi Oliver's jerk chicken and cornmeal waffles is next level. Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside. This Jerk chicken is a breeze to make and has distinct Caribbean flavor without being too spicy for How To Make Jerk Chicken.
So that’s going to wrap it up with this special food jerk chicken soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
