Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed pabda with mustard paste. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pabda Macher Jhal is a spicy Bengali style fish curry made with pabda mach and Mustard Seed paste (সর্ষে বাটা) & minimal spices. This Shorshe Bata Macher Jhal is lighter & simpler than spicy Pabda Macher Jhol. This simple yet delicious fish curry tastes best with steamed rice.
Steamed Pabda with mustard paste is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Steamed Pabda with mustard paste is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook steamed pabda with mustard paste using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steamed Pabda with mustard paste:
- Make ready Pabda
- Get Mustard paste
- Take mustard seeds
- Get ginger
- Take green chillies
- Take Curry:
- Take sliced big onion
- Prepare roasted cumin powder
- Make ready coriander powder
- Take turmeric powder
- Take Red chilli powder
- Prepare mustard oil
- Get Salt
This is Bengali steamed-prawn curry, which incorporates the rich flavours of freshly ground mustard, mellowed down with coconut and yoghurt. Pabda Macher Tel Jhal is a Bengali gravy based fish curry prepared with Pabda mach or Catfish. In Tel Jhal we do use both onion paste and mustard paste for the gravy. While cooking you must balance both onion and mustard as both are having a distinct flavor.
Steps to make Steamed Pabda with mustard paste:
- Wash the Pabda fish..Take one heat resistant large bowl so that you can mix the fish with all the spices and paste and mustard oil well add little water also.. Now take a large pan in which the bowl can adjust well.. Pour water as much as it not come out while set the bowl into it.. Heat the the pan when the water started boiling low the flame and set the bowl and cover the bowl with air tight lid so the fish get enough steam to cook..
- Just check it in every 5 minutes and also heed to the level of water..If water level seems to be less pour water into the pan carefully.. When it seems to like be done add 4 slit green chillies.Steamed mustard Pabda is ready to be served.
Pabda fish with Mustard paste - Most Popular Bengali Fish Recipe. Sorshe posto pabda ( pabda Fish with mustard seed & poppy seed paste ) # Bengali style fish. Take the mustard seeds, one green chili and few tbsp water in a blender and make a paste. While you will make this paste, don't over run the blender since it would result in bitter taste of mustard Add some green chilies if needed. "Pabda Mach r Sarshe Jhal" is ready. Mustard Plaster has many health benefits.
So that is going to wrap this up for this special food steamed pabda with mustard paste recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
