The BEST Spicy Chili EVERRR!
The BEST Spicy Chili EVERRR!

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, the best spicy chili everrr!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The BEST Spicy Chili EVERRR! is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. The BEST Spicy Chili EVERRR! is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have the best spicy chili everrr! using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The BEST Spicy Chili EVERRR!:
  1. Take 1/8 cup chili powder
  2. Prepare 1/8 cup garlic powder
  3. Prepare 1/2 tbsp black better
  4. Get to taste Salt
  5. Prepare 1 tsp ground cinnamon
  6. Make ready 1 m/2-1 tbsp cayenne (depending how hot you can handle)
  7. Get 2 lbs extra lean ground beef
  8. Make ready 1 red bell pepper, diced
  9. Get 1 green bell pepper, diced
  10. Get 1 yellow bell pepper, diced
  11. Get 1 large onion, diced
  12. Take 4 cloves garlic, minced
  13. Make ready 1 can chickpeas, drained/rinsed
  14. Make ready 1 can red kidney beans, drained/rinsed
  15. Get 1 large can diced tomatoes (including liquid)
Steps to make The BEST Spicy Chili EVERRR!:
  1. In a large pot, brown the ground beef and breaking it apart as you brown. Once the beef is 3/4 the way cook, add your onions and garlic and cook further 5 min.
  2. Add all of your seasonings and stir to combine, then stir in your diced tomatoes and cook for another 5 min or so.
  3. Add your cans of beans and bring to bubble, then reduce to low and let cook together for 1.5 hours
  4. Add the diced peppers after chili has been sitting for 1.5 hours and stir. Let sit for another 35-40 min until the peppers are tender.
  5. Note: the longer the chili cooks/sits the more delicious it becomes. Serve in a bread bowl, sprinkle top with cheese. If you think you may have added a few too many spices, add dollop of sour cream to your bowl to cool things down. In this pic I had some diced butternut squash I had to use, so I added to a separate batch of the chili and it was soo good! The cinnamon with the butternut squash was just perfect.

So that is going to wrap this up for this special food the best spicy chili everrr! recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!