Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lady finger in mustard sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lady finger in mustard sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Lady finger in mustard sauce is something that I have loved my whole life.
Lady's Finger with mustard sauce Recipe is very tasty recipe. Tasty Vegetarian Dish may serve with rice, chapatti, Phulka, hot chapatis or parathas or other. Ingredients Ladies fingers Chopped onion Chopped tomatoes Mustard paste Cumin powder Coriander powder Turmeric powder Red chilli powder Five spices Suger.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lady finger in mustard sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lady finger in mustard sauce:
- Make ready lady finger
- Prepare mustard seeds
- Make ready turmeric powder
- Prepare garam masala powder
- Make ready green chillies paste
- Take medium size chopped onion
- Make ready medium size chopped onion for frying
- Prepare medium size tomato puree
- Make ready Water as required
- Get Salt as per taste
- Prepare sugar
- Make ready Ginger paste
- Make ready Garlic paste
- Take oil for frying
The scientific name of okra plant is hibiscus esculentus. Tamilnadu Style Vendakkai puli kuzhambu - Kulambu - Ladies Finger in tamarind curry. Heat oil in a seperate kadai/pan and add in the fenugreek seeds, urad dal, mustard, dried red chilles and curry leaves. Add in the ground masala, tamarind juice, coriander powder, turmeric, chilli powder, sambar.
Steps to make Lady finger in mustard sauce:
- Wash the bhindi(lady finger) with water properly. Drain the water and wipe with kitchen towel. Keep aside. Soak the mustard seeds for 15 min and keep aside.
- Heat oil in a pan. Add the washed bhindi and cook till its soft. Take out and keep aside.
- Meanwhile, grind the soaked mustard seeds to a fine paste,along with green chillies. In a pan,fry the finely chopped onions, saute till it turns Brown. Then add the mustard seed paste, green chillies paste, turmeric powder, and stir for sometime. Till its get well mixed up.
- Next,add the tomato puree,add the garam masala powder,ginger,and garlic paste,sugar,salt,and cook for 10 min on a medium flame. Covering the lid.
- After 10 min.add the fried bhindi in a mustard sauce gravy. Cook for 5 mins.
- Switch off the flame and serve it with rice and dal. Garnish with lightly fried onion.
Know about Lady Finger in English and known as भिंडी in Hindi. Lady Finger or भिंडी nutritional In the Caribbean islands, okra is eaten as a soup, made into sauce with other condiments and served The okra fried in mustard seeds is soaked in a pulp rich tamarind sauce that makes it sour and tangy. Mostly, ladies finger is sautéed in lots of oil or deep-fried before adding to various recipes. If you are a bhindi fan, but have been avoiding the vegetable for this reason Bhindi chorchori is an easy stir-fry of ladies finger in mustard oil, spiced with a dash of panch phoron, the authentic bengali tempering mix. Very soon, maybe tomorrow, I'm going to be airing a crispy chicken finger how-to video and this honey mustard sauce recipe would have made it too One reason there was no extra time in the chicken recipe was, in addition to showing you how to make chicken fingers for your Super Bowl party, I'll also.
So that is going to wrap it up for this special food lady finger in mustard sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
