Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corned beef hash. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef Hash is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Corned Beef Hash is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corned beef hash using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Hash:
- Get Left over corned beef, potatoes, carrots, onions
- Prepare Butter
- Prepare to taste S&P
- Prepare 2 Tbs real maple syrup
Steps to make Corned Beef Hash:
- Chop leftover meat and veggies in a food processor
- Stir in S&P and maple syrup
- The mix will freeze, so if you make more than you'll use just portion it out and pop on the freezer for later
- Heat butter in large skillet
- Add chopped mixture
- I like my hash to have a crust, so dont stir it too often.
- Traditionally served with over-easy eggs and biscuits
- To make Red Flannel Hash, omit maple syrup and add chopped beets
So that’s going to wrap this up with this special food corned beef hash recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
