Mustard Raw Papaya Curry
Mustard Raw Papaya Curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mustard raw papaya curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mustard Raw Papaya Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mustard Raw Papaya Curry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mustard raw papaya curry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mustard Raw Papaya Curry:
  1. Prepare grated Raw Papaya
  2. Make ready Chana dal
  3. Take Urad dal
  4. Prepare mustard Seeds
  5. Prepare cumin seeds
  6. Take hing/asafoetida
  7. Make ready haldi( Turmeric) powder
  8. Prepare Tamarind pulp
  9. Prepare Sugar
  10. Prepare mustard paste
  11. Make ready oil
  12. Make ready Curry leaves
Instructions to make Mustard Raw Papaya Curry:
  1. First Take a kadai…heat some oil add chana and urad Daal and fry till golden brown..now add mustard and jeera with hing and green chillies and curry leaves once done…take half mixture out in a bowl and keep aside.
  2. Now add Raw papaya add some salt and haldi to it and cook till soft..
  3. Once soft add tamarind pulp and sugar too it and stir it for few minutes..lastly switch off the gas and then add a tsp of freshly grounded mustard paste And add remaining tempering on top..it's done
  4. Serve hot this Raw Papaya Curry with hot steamed rice and with a little ghee on top it will be divine.rest you can have with rotis even.

So that’s going to wrap it up with this exceptional food mustard raw papaya curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!