Chicken in Mustard Sauce
Chicken in Mustard Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken in mustard sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken in Mustard Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken in Mustard Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken in mustard sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken in Mustard Sauce:
  1. Make ready boneless skinless chicken breasts
  2. Get (to taste) celery salt and pepper
  3. Make ready sesame seeds
  4. Take frozen peas
  5. Get cooking cream
  6. Get Dijon mustard
  7. Get herbes de Provence
Steps to make Chicken in Mustard Sauce:
  1. Season chicken with celery salt, sesame seeds and pepper on both sides. Heat an oiled pan over medium high heat. Cook the chicken for 5 min on each side or until cooked through and golden brown, depending on the thickness
  2. Meanwhile, cook peas in salted boiling water for 8-10 min or until tender. Set aside
  3. Make the sauce: pour cream and mustard in a saucepan over medium heat. Cook the sauce down until it's thick enough to coat the back of a spoon. Then, season with herbes de Provence

So that is going to wrap this up for this special food chicken in mustard sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!