Beef Tongseng
Beef Tongseng

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef tongseng. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Tongseng is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Tongseng is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tongseng:
  1. Get 400 gr brisket, cut into bite size
  2. Prepare 6 small tomatoes or 2 medium tomatoes
  3. Make ready 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. Make ready 2 green onions, cut 1 inch
  5. Get 1 Tbsp curry powder
  6. Make ready 2 lemongrass, bruised
  7. Prepare 3-4 kaffir lime leaves
  8. Get 2 Tbsp vegetable oil
  9. Get 350 ml water
  10. Prepare 1 Tbsp salt or to taste
  11. Take 1/2 tsp white pepper powder or to taste
  12. Get 1/2 tsp sugar
  13. Take 1/2 tsp beef bouillon
  14. Get 2-3 Tbsp sweet soy sauce
  15. Prepare fried shallots for garnish
  16. Prepare Ground spices:
  17. Make ready 4 cloves garlic
  18. Get 6 cloves shallots
  19. Prepare 6 red chili peppers
  20. Get 3 bird eye chili peppers (optional)
  21. Prepare 1 inch ginger
  22. Get 3 nutmeg
Steps to make Beef Tongseng:
  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
  2. Add beef. Cook until the meat change color. Remove from the heat.
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

So that is going to wrap this up with this exceptional food beef tongseng recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!