Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mustard fish curry #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. There are many different ways of making this dish.
Mustard fish curry #mycookbook is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mustard fish curry #mycookbook is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mustard fish curry #mycookbook using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mustard fish curry
#mycookbook:
- Prepare rohu fish (any fish)
- Get large onion
- Make ready garlic
- Take tomato paste
- Make ready mustard
- Take honey
- Take turmeric powder
- Prepare red chilli powder
- Prepare cooking oil
- Prepare Salt
- Prepare Fresh 3-5 green chillies (optional)
- Take Fresh coriander to garnish
Bengalis are famous for their fish curries, made with fresh water and salt water fish varieties (not sea fish though). I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use. Cut the fish into required portions and wash well.
Steps to make Mustard fish curry
#mycookbook:
- In a frying pan pour oil. When it’s bit hot add chopped onions & garlic. Sauté them for 2 minutes on medium to high flame. Add Salt, turmeric & red chilli powder. Stir them with little amount of water.
- Now add tomato paste & mustard. Cook them for few minutes on medium heat. Add the fishes. Gently rub the spices on them. Now cover with lid and cook for 10 to 15 minutes on medium to low flame. In between check the fishes and add water if needed. Add honey. At the end add some fresh green chillies. But it’s optional. Then garnish with fresh chopped coriander. Serve with rice😊
Chop the shallots and garlic, crush the cloves and cardamoms and mix the mustard with the lime juice in a bowl. Put in a bowl and toss with the salt, cayenne pepper. Photo about Bengali mustard fish Curry. Fish cooked with masala in mustard oil tastes. Making fish curry with mustard powder is something that ive never heard of.
So that is going to wrap it up with this special food mustard fish curry #mycookbook recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
