Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy beef bourguignon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Beef Bourguignon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Beef Bourguignon is something that I’ve loved my entire life.
Though this easy beef bourguignon looks and tastes impressive, it's so simple to put together! Everytime I made this easy beef Bourguignon recipe while living in Paris my neighbor would want to know what was making the whole apartment building smell so good. If there was a PhD in beef bourguignon making, my mom and my grandmother would both be doctors.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Bourguignon:
- Make ready 1 tbsp olive oil
- Take 6 slices bacon
- Get 3 lbs chuck beef
- Prepare 1 cup red wine
- Prepare 2 cups beef broth
- Make ready .5 cups tomato sauce
- Get 1 beef boullion cube
- Make ready .25 cups flour
- Get 2 large carrots
- Make ready 6-8 pearl onions
- Prepare 1 tbsp minced garlic
- Take 3 tsp dried thyme
- Take 1 lb baby potatoes
- Get 8 oz baby bella mushrooms
- Make ready 1-2 tsp salt
- Get .5 tsp pepper
Thanks to Julia Child and Ina Garten, this classic French beef stew is familiar. In this Easy Beef Bourguignon, beef simmers with mushrooms and onions in a wine broth and is served over mashed potatoes with garlicky roasted carrots. Simple Beef Bourguignon - Easy & delicious beef stew recipe. Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven.
Steps to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
Julia Child may be the face behind classic beef bourguignon, but we take all the credit for this Season beef cubes with salt and pepper. Beef Bourguignon takes time and some TLC — there is browning, and reducing, and sauce making involved — but each of those steps just adds another layer of deliciousness. Prepare the Beef Bourguignon Sprinkle beef with salt and pepper. Add onion mixture to beef; then add tomato paste, water, wine and mushrooms. Homemade beef bourguignon is a labor of love, not a quick weeknight dinner.
So that is going to wrap this up for this special food easy beef bourguignon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
