Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no churn mint chocolate chip ice cream. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
No Churn Mint Chocolate Chip Ice Cream is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. No Churn Mint Chocolate Chip Ice Cream is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:
- Take heavy whipping cream
- Make ready peppermint extract
- Make ready vanilla extract
- Get Green food coloring (optional)
- Get sweetened condensed milk
- Prepare mini chocolate chips (or more if you'the like)
Steps to make No Churn Mint Chocolate Chip Ice Cream:
- In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
- Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.
So that is going to wrap it up for this special food no churn mint chocolate chip ice cream recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
