My pour and dump Chili 🌶
My pour and dump Chili 🌶

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my pour and dump chili 🌶. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Here is how you achieve it. Here is how you achieve it. Great recipe for My pour and dump Chili 🌶.

My pour and dump Chili 🌶 is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. My pour and dump Chili 🌶 is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My pour and dump Chili 🌶:
  1. Get 1 can tomato juice
  2. Get 1-2 cans chili beans
  3. Take 1 can dark red Kidney beans
  4. Make ready 1 can light red kidney beans
  5. Take 1 can sweet corn (optional)
  6. Take 1 can black beans (optional)
  7. Make ready 1 packet chili seasoning
  8. Prepare 1 lbs hamburger meat
  9. Prepare Hot sauce (optional)
  10. Take 1 can Stewed tomatoes or diced tomatoes
  11. Prepare to taste Salt and pepper
  12. Prepare Pepper flakes (optional)
  13. Prepare Hotter spicy chili
  14. Take Use sriracha hot chili sauce
  15. Make ready Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
  16. Prepare Toppings a hot and spicy cheese
  17. Prepare Dash Cayanne pepper
  18. Make ready Substitute different options
  19. Prepare Green beans / no corn
  20. Prepare No black Beans or veggies
  21. Take No black beans use corn or green beans
  22. Make ready Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
  23. Make ready No black beans no corn no green beans (poor mans chili)

Here is how you achieve that. Would you like any meat in the recipe? The BEST Instant Pot Chili (Dump and Go Recipe) Six Sisters' Stuff. Every year on Halloween, my mom would whip up a pot of this chili.

Steps to make My pour and dump Chili 🌶:
  1. Brown hamburger meat drain fat.
  2. Drain and rinse kidney beans, then drain corn
  3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
  4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
  5. Add all ingredients, and seasoning, mix.
  6. Crockpot- low 6 -8hrs - high 4-6 (give or take)
  7. Instant pot- 10-15 mins
  8. Stove top- on low 4 hrs
  9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
  10. This chili is better the next day…. but honestly in my house it only last the day I make it.
  11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)

It would cook all day in the slow cooker and the smell of the chili would fill the entire house. But now, you can make it in the Instant Pot in a matter of minutes. Keep a batch of this hearty chili in in the freezer for easy weeknight meals or game day entertaining. So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too. My grandpa alway made chili with tomato juice, and no tomato paste, so that's how I make mine.

So that is going to wrap this up for this exceptional food my pour and dump chili 🌶 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!