Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, twist grilled hilsha mustard curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Twist Grilled Hilsha Mustard curry is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Twist Grilled Hilsha Mustard curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep But then I mastered this curry and believe me, it is so effing good. Here's how I prepared the Bengali Mustard Fish with little twists.
To begin with this particular recipe, we have to prepare a few components. You can cook twist grilled hilsha mustard curry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Twist Grilled Hilsha Mustard curry:
- Make ready Hilsha fish
- Take lime juice
- Prepare turmeric powder
- Get red chilli powder
- Prepare Salt
- Make ready Mustard oil
- Make ready chopped onion (medium size)
- Make ready green chillies, slit
- Take paste:
- Get mustard seeds
- Take Poppy seeds
- Take green chillies
It is very easy to cook. Enjoy it with hot steamed rice. Hilsha fish mustard paste curry recipe by Yummy Village Foods Bengali people love Hilsha or ilish fish recipe. This rainy season enjoy the Hilsha fish recipe.
Steps to make Twist Grilled Hilsha Mustard curry:
- Marinated fish with lime, turmeric powder and salt for 2 minutes and then saute it into grilled tawa with mustard oil for 4-5 minutes. Keep aside for cooling.
- Then fry onions with little bit of oil and prepar the paste with all whole spices into blender.
- Now mix all the ingredients together with grilled fish. Put them into baking tray. Then placed the tray into oven and sprinkle 1 tbsp oil & cooked for 5 minutes at 150°c.
- Drizzle 2 tbsp mustard oil after cooking. Keep in standing time.
Sorshe ilish is a traditional Bengali style dish made from hilsa or ilish, a type of herring, cooked in mustard gravy. Hilsa is known to be as "queen of the. মাছের ঝাল রেসিপি Hilsha fish mustard curry ilish macher shorshe jhal recipe by Yummy Village Foods. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. Sorshe ilish /Hilsha fish curry with mustard sauce.
So that is going to wrap it up with this exceptional food twist grilled hilsha mustard curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
