Cheesy Mustard Chicken
Cheesy Mustard Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy mustard chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir in cheeses, mustard and garlic powder, and season with salt and pepper. Remove chicken from oven and evenly pour sauce over the top. Remove from oven, serve hot and enjoy!

Cheesy Mustard Chicken is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cheesy Mustard Chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cheesy mustard chicken using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Mustard Chicken:
  1. Get boneless skinless chicken tenders
  2. Make ready divided of mild cheddar cheese grated
  3. Prepare whole milk
  4. Take parmesan cheese grated
  5. Take unsalted butter
  6. Prepare all purpose flour
  7. Get Garlic powder
  8. Prepare Horseradish Mustard
  9. Make ready Garlic Salt and fresh ground pepper

Remove from oven, serve hot and enjoy! Recipe adapted from Good To Know Instructions. In a medium bowl, whisk together the honey, agave, dijon mustard, and paprika. Add both types of cheese, mustard, garlic powder and then season with salt and pepper.

Instructions to make Cheesy Mustard Chicken:
  1. Preheat oven to 375 deg
  2. Season chicken breast generously with salt and pepper and place in a 9 X 13 baking dish
  3. Cover with aluminum foil and place into the oven for 30 minutes.
  4. In a large sauce pan melt butter over medium heat and whisk in flour. Cook Roux for 2 min stirring constantly or until smooth, paste like and golden in color
  5. Remove sauce pan from heat and gradually whisk in whole milk until smooth. Return to heat and bring to a boil
  6. Reduce heat to low and let sauce simmer for 5 - 7 minutes or until thickened
  7. Stir in cheeses, mustard and garlic powder, season with salt and pepper.
  8. Remove chicken from oven and drain most of the water then pour sauce evenly over chicken. Spread 1 cup of mild cheddar cheese over sauce.
  9. Return to oven and bake for another 30 minutes or until chicken is done.

Pour sauce evenly over the top of the chicken. Season chicken breasts with lemon pepper. Combine honey, mustard, lemon juice and paprika. These Cheesy Mustard Baked Chicken Breasts are not one of those recipes. Instead, it's the perfect recipe for busy weeknights, wedged in between soccer practices, helping with homework (gah, this core curriculum is harder on the parents than the kids) and folding laundry.

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