Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, honey mustard glazed salmon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
We grew up eating seafood several nights a week and my mom's honey mustard salmon was always one of my favorites. How to Make Honey Mustard Salmon. This video is part of our Simply Kids Cook YouTube series.
Honey Mustard Glazed Salmon is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Honey Mustard Glazed Salmon is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Mustard Glazed Salmon:
- Prepare salmon fillet with skin on
- Get Marinated ingredients :
- Prepare soy sauce
- Get dijon mustard
- Make ready lemon juice
- Prepare honey
- Make ready melted butter
- Take brown sugar
I served with some rice and mini grilled zucchini, that I grilled in the pan beforehand. Do hold some glaze aside for the table. Broiled salmon glazed with honey and mustard for a flavorful seafood dinner. Place salmon, skin side down, in shallow glass or plastic dish.
Steps to make Honey Mustard Glazed Salmon:
- Clean salmon and pat dry.
- Cut it into half and rub salmon with marinated ingredients.
- Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
- Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
- When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
- Plating salmon with other veggies. And enjoy!
In small bowl, mix remaining ingredients; pour over salmon. In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest. Season both sides of salmon fillets with salt and pepper and place in the baking dish. Flip salmon to coat in glaze. Inspired by Laura Vitale and CookwithApril.
So that is going to wrap it up with this special food honey mustard glazed salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
