Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rohu fish in mustard gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rohu Fish in Mustard Gravy is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Rohu Fish in Mustard Gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.
Hello friends,me Naheed Alam is here with this delicious recipe. Mustard and Fish are a great combination and no one resist to have it. In Bihar and Jharkhand, Rohu (or Katla fish) is usually made in mustard gravy.
To begin with this particular recipe, we must prepare a few components. You can have rohu fish in mustard gravy using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rohu Fish in Mustard Gravy:
- Take rohu fish pieces
- Prepare mustard paste
- Make ready curd
- Take tomato puree
- Get mustard oil
- Take kalonji/ nigella seeds
- Prepare turmeric powder
- Make ready red chilli powder
- Make ready green and red chillies
- Take Coriander leaves chopped
- Prepare salt
Bengali Sorshe baata diye macher jhaal or fish in Bengali mustard gravy / sauce is perhaps one of the most iconic dish in Bengali cuisine. Though this dish would be a common everyday affair in most of the Bengali homes, but what makes it so unique and distinctive is the use of fresh mustard paste. I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe.
Steps to make Rohu Fish in Mustard Gravy:
- Marinate fish with little salt and turmeric. Meanwhile soak mustard with 1/4th cup warm water for half hour.Make a paste of it with pinch of salt, curd and 1 green chilli and set aside.Heat oil and fry the fish.
- Sprinkle kalonji.When they crackle,add the fried fish and toss.Add tomato puree.Also add turmeric,red chilli powder,salt to taste.Add 1 cup water and boil for 5 minutes.When the fish is nearly done,add the mustard paste and 2 tsp mustard oil.Mix and give it a boil for 2 minutes.Garnish with few green and red chillies and chopped coriander.Serve hot with rice in lunch or dinner.
During the monsoon season, the Rohu fish gives eggs once in a year. This fish is most famous and popular because of its taste and high market demand. It is mostly found in freshwater ponds, ditches, canals, rivers, lakes etc. It is reared along with mrigala and catla fishes in equal proportions. The way the flavour of the soft tender potatoes mixes with the Rohu fish, it's truly incredible and I cannot make enough of this dish at home - and for good reason!
So that is going to wrap it up with this special food rohu fish in mustard gravy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
