Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ash gourd mustard bharta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ash gourd mustard bharta is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ash gourd mustard bharta is something that I’ve loved my whole life.
#Frommomsfireplace #easyvegetariandish #fritter Chal Kumro or Ash Gourd or petha is a very healthy vegetable which is very commonly consumed. Cook this till the ash gourd becomes soft. Ensure it should not get mashed.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ash gourd mustard bharta using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Ash gourd mustard bharta:
- Make ready Ash gourd
- Get Green chillies
- Get Salt
- Prepare Mustard oil
- Prepare Kasundi or mustard sauce
Now lower the flame and wait for it to cool down a little bit. Put the ash gourd pieces in a vessel, add turmeric powder and salt and add just enough water to cover the vegetable. Cook on medium flame till the vegetable is soft. Add cooked bengal gram dhal and mix well.
Steps to make Ash gourd mustard bharta:
- Boil ash gourd and mash them with kasundi, salt and mustard oil.
Then add the ground coconut paste and stir well. Ash-gourd is an alkaline base that neutralizes stomach acids thereby curing acidity and ulcers. Ash-gourd is a natural sedative that calm down nerves and brain thereby relieves stress and induces sound sleep. Rinse the roasted moong dal under runing water a couple of times. A Konkani style Ash Gourd Curry, locally known as Kuvale Sasam Recipe is a coconut based gravy flavoured with mustard seeds and dry red chillies.
So that is going to wrap this up with this special food ash gourd mustard bharta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
