Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy rice & peas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Easy rice & peas is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy rice & peas is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook easy rice & peas using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy rice & peas:
- Prepare 2 tbsp olive oil
- Make ready 1 onion, sliced
- Get 1 garlic clove, crushed
- Take 1 tbsp chopped thyme
- Prepare 400 ml/14 fl oz vegetable stock
- Take 200 g/7 oz basmati rice
- Prepare 4 tbsp coconut milk
- Prepare 400 g/14 oz canned red kidney beans, drained and rinsed
- Prepare Salt & pepper
- Prepare Fresh thyme sprigs, to garnish
No more boring white rice…these SEVEN easy rice recipes are changing the game! I'm sharing seven easy rice recipes! Not only are these recipes delicious, but they are easy to prep. This chicken fried rice is a classic Indonesian dish, with heat coming from galangal and white pepper, and a touch of sweetness from the kecap manis.
Instructions to make Easy rice & peas:
- Heat the oil in a large saucepan, add the onion and fry over a medium heat, stirring, for about 5 minutes until soft.
- Add the garlic and thyme and stir-fry for 30 seconds. Stir the stock into the pan and bring to the boil.
- Stir in the rice, then reduce the heat, cover and simmer for 12-15 minutes, until the rice is just tender.
- Stir in the coconut milk and beans, then season to taste with salt and pepper.
- Cook gently for 2-3 minutes, stirring occasionally until thoroughly heated. Serve hot, garnished with thyme.
Kenji López-Alt / The Food Lab. Use fresh or leftover white rice for this easy, vegetable-studded fried rice recipe. We fry the grains in batches and season the dish lightly for. Rice is so easy to prepare, and so versatile, that you can eat it constantly and (probably) never get sick of it. Plus, most rice dishes are simple to execute and take.
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