Ground beef stuffed peppers
Ground beef stuffed peppers

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ground beef stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ground Beef Stuffed Green Bell Peppers With Cheese. Top stuffed peppers with a small amount of shredded cheddar cheese just before they are done and then return them to the oven and bake just until the cheese has melted. Ground turkey or ground chicken may be used to replace all or part of the ground beef in the recipe.

Ground beef stuffed peppers is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ground beef stuffed peppers is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ground beef stuffed peppers:
  1. Take 1 pound lean ground beef
  2. Get 4 red peppers
  3. Make ready 8 oz cream cheese
  4. Get 1 can rotel tomatoes
  5. Get 1 small onion diced
  6. Make ready to taste Montreal steak seasoning
  7. Make ready 4 slices provolone cheese

Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. I used ground turkey and italian turkey sausage instead of beef. The turkey is lower in fat which offsets the addtional cheese that I add. This Beef Stuffed Peppers recipe is a complete meal made w/ ground beef, rice, onions, tomato sauce & Mediterranean spices - an easy weeknight family dinner.

Steps to make Ground beef stuffed peppers:
  1. Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
  2. In a frying pan brown the ground beef with onion and Montreal steak seasoning.
  3. Add 8 oz cream cheese to the burger mixture and stir until melted.
  4. Add in a can of rotel tomatoes
  5. Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.

We've loved stuffed peppers since we first laid eyes on them. Add ground beef and cook, breaking up meat with a wooden spoon, until no. Everyone needs a solid ground beef recipe that's not burgers at their disposal. Instant Pot Paleo Ground Beef Stroganoff (Easy Ground Beef Dinner) Addictive Paleo Ground Beef Tacos with Homemade Crunchy Taco Shells Instant Pot Season to taste with salt and black pepper. Generously stuff the peppers with the filling.

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