Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red bean and ground beef stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kidney Beans With Ground Beef Recipes. Vegetarian Red Kidney Bean Stew Recipes. This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots.
Red Bean and Ground Beef Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Red Bean and Ground Beef Stew is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Bean and Ground Beef Stew:
- Prepare 2 pound ground beef
- Get 15 ounces red beans
- Make ready 15 ounces diced tomatoes
- Make ready 1-1/2 pint beef broth
- Take 5 leaves bay leaf
- Get 1 cup sliced celery leaves included
- Take 1 cup diced onion
- Make ready 1/4 cup ground paprika
- Take 2 tablespoons maple syrup
- Make ready 2 tablespoons dijon mustard
- Make ready 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Take 2 teaspoon granulated garlic powder
- Make ready 3 tablespoons tomato paste concentrated
- Get 1/2 cup heat roasted pepper +1/4 cup juices
- Take To taste cayenne pepper
- Get To taste grated Parmesan cheese
- Take 2 tablespoons capers + 1 tablespoon juices
- Prepare 2 cups canned straw mushrooms drained
- Prepare 1/2 stick butter
When beans have finished cooking and been drained into a colander, add cooked ground beef to pressure cooker, followed by onion/garlic/herb mixture. Beans are a limited food for Phase One, but in a stew like this with lots of other low-glycemic ingredients, you can have a regular serving. Add ground beef to complete your ground beef stew. My beef is already browned and waiting happily for me in the freezer to save making another mess.
Instructions to make Red Bean and Ground Beef Stew:
- Slice the celery, onion, and mushrooms.
- Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
- Add all the vegetables to the beef except beans.
- Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
- Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
- Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!
I make mine almost the same way except I use a bag of frozen mixed veggies in place of the frozen green beans and fresh carrots. MORE+ LESS In Dutch oven or large saucepan, combine ground beef, salt and pepper; cook over medium-high heat until beef is browned and thoroughly cooked. Ingredients to prepare green beans and ground beef stir-fry: green beans, ground beef, onion, garlic, red chilies, Shaoxing wine, soy sauce, oyster sauce, kecap manis (Indonesian sweet soy sauce), ketchup, sugar, ground pepper, tapioca starch, and water. · Ultimate Instant Pot Beef Stew is made in a fraction of the time a stovetop or slow cooker version would take. Easy dinner, this Louisiana influenced red beans and rice with ground beef recipe is hearty and filling with Cajun flavor with just a few minutes prep. Soak dried beans overnight, then slow-cook with Stew Meat, broth Hassle-free, delicious beef stew.
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