Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, spicy front street heat pork tenderloin soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Front Street Heat pork tenderloin soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spicy Front Street Heat pork tenderloin soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have spicy front street heat pork tenderloin soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Front Street Heat pork tenderloin soup:
- Take 1 tbsp. vegetable oil
- Take 1 cup onion, chopped
- Take 1 cup red pepper, chopped
- Make ready 1 jalapeno, diced
- Make ready 1 tbsp. garlic, minced
- Prepare 1/2 lb pork tenderloin (approx. one loin)
- Get 1 (19 oz.) can red kidney beans, rinced and drained
- Prepare 1 (14 oz.) can diced tomatoes
- Take 2 cups chicken broth
- Prepare 1/2 tsp. cumin
- Get 1 tsp. chilli powder
- Make ready 2 tbsp. Front Street Heat
Steps to make Spicy Front Street Heat pork tenderloin soup:
- In a dutch oven, over medium heat, heat oil. Add onions, peppers, jalapeno and garlic. Cook until onions are translucent, approximately 3-7 minutes.
- Add pork and cook for 3 minutes.
- Add remaining ingredients, bring to a boil and cook for 6-10 minutes, or until pork is nice and tender.
So that is going to wrap it up for this special food spicy front street heat pork tenderloin soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
