Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bhetki fish in mustard gravy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bhetki fish in Mustard gravy is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bhetki fish in Mustard gravy is something which I have loved my whole life. They are nice and they look fantastic.
Mustered Bhetki is a Bengali dish, which enhances the taste of mustard seeds and mustard oil, It makes the gravy delicious. You can make it with prawn, any other fish or chicken, the mashala will be same and it will be equally yummy. Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce.
To get started with this recipe, we must prepare a few ingredients. You can cook bhetki fish in mustard gravy using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bhetki fish in Mustard gravy:
- Get bhetki fish
- Get mustard paste
- Get turmeric powder
- Prepare salt
- Make ready green chillies
- Make ready sugar
- Get Mustard oil for cooking
- Make ready ginger paste
Now add the thinner musterd paste into the pan, salt & turmeric and let the gravy boil for some time. Add the fried fish pieces to the pan and boil till the gravy thicken and oil starts floating on the top. I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe.
Instructions to make Bhetki fish in Mustard gravy:
- Marinate the fish with pinch of salt and turmeric and just fry for a minute on each side.
- In a pan, heat 1 tbsp mustard oil. Add the ginger paste and saute for a minute. Then add the mustard paste, salt, turmeric, green chillies and sugar. Give it a good mix and let simmer for 4-5 minutes. Add the fish and drizzles 1 tsp mustard oil from the top.
- Add 1/2 cup water to adjust the gravy consistency and cover and cook on low for 3-4 minutes. Your dish is ready to be served.
The bhetki fish pieces are marinated in spiced mustard paste, wrapped in banana leaf individually, then slow cooked till tender to make Macher Paturi Recipe. Rohu fish curry in a red chilli and turmeric gravy. Hilsa fish simmered in a pungent mustard gravy. Fish Curry , Bengali mustard fish , fish recipes, mustard fish recipe Bhetki maacher fry ( Bhetki fish fry ). It is a very favorite snack among the Bengalis.
So that’s going to wrap this up with this special food bhetki fish in mustard gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
