Jouyo Manju Matcha an (Wagashi)
Jouyo Manju Matcha an (Wagashi)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, jouyo manju matcha an (wagashi). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Jouyo Manju Matcha an (Wagashi) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Jouyo Manju Matcha an (Wagashi) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have jouyo manju matcha an (wagashi) using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Jouyo Manju Matcha an (Wagashi):
  1. Take 40 g Grated Yamaimo （Yam)
  2. Take 80 g Sugar
  3. Make ready 50-55 gJouyo-ko (fine rice flour)
  4. Take 150 g Shiro-aｎ (White kidney bean paste)
  5. Take 1 Tbsp Matcha
Instructions to make Jouyo Manju Matcha an (Wagashi):
  1. Ingredients
  2. Dissolve 1tbsp of Matcha powder in a little hot water. Mix the Matcha paste and 150g of Shiro an (white kidney bean paste containing sugar) ※Leave a little amount of Matcha paste.
  3. Divide it into 10 and make 10 Matcha an balls. Wrap the an balls with a paper towel. (to take the wetness out.)
  4. Mix 40g of grated Yamaimo and 80g of sugar. Take 1 tbsp of the Yamaimo mixture. Mix it and the rest of Matcha paste.
  5. Put the white Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it. Put the green Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it.
  6. Divide the each dough into 10.
  7. Extend a white dough into a circle as using dusting flour. Make the center thick. Put it on a Matcha an ball.
  8. Wrap the Matcha an ball with the dough. Make it round. Decorate it with a green dough. Do the same thing and make 10 Manju.
  9. Put them in a steamer and spray water over them.
  11. Then cool them with a cotton clothes cover not to get dry.

So that is going to wrap this up for this exceptional food jouyo manju matcha an (wagashi) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!