Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hilsa mustard curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hilsa mustard curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Hilsa mustard curry is something that I have loved my whole life. They’re nice and they look wonderful.
Sorshe Ilish Macher Jhal is a classic Bengali dish where Ilish or Hilsa Herring is cooked in a gravy of Mustard Seeds paste. This dish is very popular among the natives of Bangladesh and the eastern states of India, such as West Bengal, Bihar, Orissa, and Assam. Hilsa fish is commonly known as 'Ilish maachh' in Bengal.
To get started with this recipe, we must prepare a few components. You can have hilsa mustard curry using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hilsa mustard curry:
- Make ready fish cut into small pieces
- Prepare mustard seeds
- Take poppy seeds paste
- Prepare green chillies paste
- Get turmeric powder
- Prepare salt
- Make ready oil
The ingredients used to prepare this dish are Hilsa fish, salt, turmeric powder, black cumin seeds, green chilies, mustard oil and water. Mustard oil and black cumin seeds are significant in the preparation of this dish. Hilsa fish mustard curry recipe is an authentic Bengali dish, when i tried it in my Kitchen, I found it so easy to cook. It took hardly an hour to prepare the entire lunch.
Steps to make Hilsa mustard curry:
- Wash and mix salt and turmeric powder into the hilsa pieces
- Heat oil and shallow fry the fish
- Now remove and add the mustard seeds and poppy seeds paste
- Add green chillies, turmeric powder and salt and mix
- Add water and boil the gravy
- Add fish pieces and boil for 2-3 minutes and serve
Kasundi Ilish is a Bengali fish curry prepared with instant mustard sauce Kasundi which means you do not need to make the mustard paste to make the Ilish macher jhal if you are following this recipe! Ilish itself is tremendously flavorful and you do not need many spices to enhance the flavors. Descubra Mustard Hilsha Fish Shorshe Ilsish Curry imágenes de stock en HD y millones de otras fotos, ilustraciones y vectores en stock libres de regalías en la colección de Shutterstock. Sorshe ilish /Hilsha fish curry with mustard sauce. Special Hilsa/Ilish fish mustard curry recipe.
So that’s going to wrap this up with this special food hilsa mustard curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
