Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ground beef teriyaki. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ground Beef Teriyaki is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ground Beef Teriyaki is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have ground beef teriyaki using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Teriyaki:
- Take 250 gr ground beef
- Take 3 tbsp shoyu
- Make ready 2 tbsp sugar
- Get 1 tsp grated ginger
- Prepare 1 tbsp oil
- Make ready 1/2 onion, sliced thinly
- Get 2 garlic, sliced thinly
- Take 1/4 cup chopped shallot stalk (optional)
Instructions to make Ground Beef Teriyaki:
- Heat oil in a pan. Add onion and garlic and stir until fragrant.
- Add ground beef and stir until it turns brown. Add ginger and stir.
- Add shoyu, sugar and stir until well combined. Give it a taste and add more shoyu or sugar if necessary. Add shallot stalk and stir well.
So that is going to wrap it up with this exceptional food ground beef teriyaki recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
