Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ground beef steak. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ground Beef Steak is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Ground Beef Steak is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ground beef steak using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Steak:
- Make ready 600 gr ground beef
- Get 5 tbsp katakuriko (potato starch)
- Get 4 garlic, peeled and grated
- Take 1/2 onion, peeled and grated
- Get 1 tbsp salt
- Take 1/2 tbsp crushed black pepper
- Take 2 eggs
- Make ready Oil for frying
Instructions to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
So that is going to wrap it up for this special food ground beef steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
