Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy & hearty vegetable stew (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Easy & Hearty Vegetable Stew (vegan) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy & Hearty Vegetable Stew (vegan) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):
- Prepare 6 oz Cabernet Sauvignon wine
- Make ready 1 can corn
- Take 1 can black beans
- Make ready 1 can kidney beans
- Get 1 can Chick Peas (Garbanzo beans)
- Take 62 oz. Vegetable broth
- Prepare 1/4 medium onion chopped
- Take 6 potatoes - peeled, and cubed
- Get 6 carrots - chopped
- Get 3 cups spinach (chopped or whole leaf)
- Make ready 10 oz shredded cabbage
- Get Teaspoon Olive Oil
- Prepare to taste Salt
- Get to taste Pepper
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Instructions to make Easy & Hearty Vegetable Stew (vegan):
- Dice onion and carrots
- Put oil into pot, followed by the diced onion and carrots - sautee all together.
- When onions are semi transparent, add wine, followed by vegetable stock.
- Add diced potatoes, and bring to a boil
- Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
- When potatoes are soft enough to stick with a fork, add cabbage
- Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
- Add spinach to pot just before serving
- Enjoy!
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