Dark Chocolate Chip Peppermint Cookies
Dark Chocolate Chip Peppermint Cookies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dark chocolate chip peppermint cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dark Chocolate Chip Peppermint Cookies is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Dark Chocolate Chip Peppermint Cookies is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dark chocolate chip peppermint cookies using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Chip Peppermint Cookies:
  1. Make ready all purpose flour
  2. Get 100% cocoa powder
  3. Make ready baking powder
  4. Prepare baking soda
  5. Make ready coarse salt
  6. Prepare cold unsalted butter or room temperature cubed (1 stick)
  7. Take granulated white sugar
  8. Prepare large egg
  9. Take peppermint extract
  10. Take divided peppermint chips and chocolate chips
Instructions to make Dark Chocolate Chip Peppermint Cookies:
  1. Pre heat oven to 350 and line cookie sheet with parchment paper.
  2. In a medium bowl whisk together flour, cocoa, baking powder, baking soda and salt. Set aside.
  3. In the bowl of stand mixer (or using a hand mixer) combine the butter and sugar. Beat on medium high speed until light and fluffy 2-3 minutes. Add the egg and peppermint extract. Beat until well combined. Scraping down the sides of the bowl as needed.
  4. With the mixer on low, slowly add the flour mixture and stir until just incorporated. Stir in the chocolate chips.
  5. Scoop a heaping tablespoon or use a cookie scoop. Roll into a ball. Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Place on prepared cookie sheet 1½ inches apart.
  6. Bake 10-12 minutes, until edges are firm and the center is still soft. Let cool on the cookie sheet 5-10 minutes then transfer to wire rack to cool completely.

So that’s going to wrap it up with this exceptional food dark chocolate chip peppermint cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!