Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato in mustard gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato in Mustard Gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Potato in Mustard Gravy is something that I have loved my whole life. They’re fine and they look fantastic.
The potatoes blend very well with the mustard sauce making this dish a lip-smacking one! I have not cooked with mustard sauce before but have used it in my sandwiches, burgers and wraps. I think, this is the only recipe where I have used it in a gravy or curry and am very pleased with the result.
To begin with this particular recipe, we must prepare a few components. You can cook potato in mustard gravy using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato in Mustard Gravy:
- Make ready Potaoes (slice it)
- Get Yellow Mustard paste
- Take Curd
- Take Salt
- Make ready Asafoetida
- Take Black pepper powder
- Make ready Turmeric powder
- Prepare Coriander powder
- Make ready Black mustard seeds
- Make ready Garlic paste
- Make ready Oil (for making)
Cook the sausages, turning, until golden and cooked through. Mashed potato can be served as a side dish, and is often served with sausages in the British Isles, where they are known as bangers and mash. Mashed potato can be an ingredient of various other dishes, including shepherd's and cottage pie, pierogi, colcannon, dumplings, potato pancakes, potato croquettes and gnocchi. Particularly runny mashed potatoes are called mousseline potatoes.
Instructions to make Potato in Mustard Gravy:
- In a bowl/plate, take potato slices, a bit of salt, a pinch of turmeric powder and 1/2 teaspoon garlic paste and coat it well over potatoes.
- Meanwhile, heat 1/4 cup of oil in a wok and fry these potatoes in it until it gets nice light golden colour.
- Now heat a tablespoon of oil in wok, add black mustard seeds and asafoetida in it and allow it to crackle.
- Now add yellow mustard paste, all spices and salt in it and cook it on low flame.
- Now add curd in it and cook it until spices mix starts leaving sides of the wok.
- Now add water in it as per the requirement and bring it to a boil.
- Then add fried potato slices in it cook it for 5-7 minutes and switch off the flame.
- Potato in mustard gravy is ready to serve now.
Over a gentle heat, melt the oil and butter in a large saucepan. Add the finely sliced onion and cover the pan with a lid. In a heavy saucepan over medium heat, melt butter. Blend in flour, salt and pepper. Chop the potato into rough cubes.
So that is going to wrap it up for this special food potato in mustard gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
