Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mexican casserole with ground beef in slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mexican Casserole with ground beef in slow cooker is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mexican Casserole with ground beef in slow cooker is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Get 1 lb extra lean ground beef
- Get 1 medium onion chopped
- Take 1 small green bell pepper chopped
- Get 16 ounces kidney beans, undrained
- Take 14 1/2 oz diced tomatoes, undrained
- Get 8 ounces tomato sauce
- Make ready 1/4 cup water (1 ounce)
- Make ready 1 envelope reduced sodium taco seasoning
- Prepare 1 tablespoon chili powder
- Get 1 1/3 cups instant rice uncooked
- Get 1 cup shredded cheddar cheese
Instructions to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
So that is going to wrap it up for this special food mexican casserole with ground beef in slow cooker recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
