Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade whole grain mustard. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Whole Grain Mustard is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Homemade Whole Grain Mustard is something which I’ve loved my whole life.
This homemade whole grain mustard, also known as grainy mustard, is simple and inexpensive to make, contains no preservatives, requires few ingredients, has ample uses, and, most importantly, is customizable to exactly the ratio of sharp to sweet that you want. Brown (or red) mustard seeds have a more intense flavor than the yellow variety, so using both in this mustard gives it a nice spiciness that is balanced by the tang and sweetness of apple cider vinegar. Learn how to make homemade whole grain mustard with my recipe and follow the photo instructions below.
To get started with this particular recipe, we must prepare a few ingredients. You can have homemade whole grain mustard using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Whole Grain Mustard:
- Prepare Mustard seeds (yellow or yellow/brown mix)
- Get Vinegar (I use apple cider vinegar, white wine or rice vinegar)
- Take Water, wine or beer
- Make ready Sugar or honey (add more for sweeter mustard )
- Get Salt
Make your own WHOLE GRAIN MUSTARD at home with just a few ingredients instead of buying it from the store! Just a few minutes to put it together and you can. This recipe for Homemade Whole Grain Mustard is super easy, delcious and makes the perfect DIY project and gift for any occassion! I love making whole grain beer mustard to keep in the fridge as well as for gifting to people whether it's the holidays or as a nice hostess gift.
Instructions to make Homemade Whole Grain Mustard:
- Put mustard seeds, vinegar and water/beer/wine in a a small bowl or jar. Cover lightly and let sit at room temperature for a day. The seeds will plump up and soften after soaking up the liquid.
- Add sugar/honey and salt. You can make a honey mustard by adding extra honey. Brown sugar is nice too!
- Process in a food processor or blender to desired consistency. For something Dijon-like, process to a paste, or you could even choose to leave the mustard seeds whole. I usually go for somewhere in between.
- Adjust sweetness and saltiness if necessary. Transfer to a glass jar (glass is better because plastic and metal can add weird flavors to the mustard).
- Let the mustard sit for a few days to "ripen" in the refrigerator or at room temperature. It will be a little bitter at first, but this will go away after aging. Letting it sit at room temperature will result in a spicier mustard and refrigerating will stop the formation of spicy compounds. Again, adjust and try it as it goes until you get the flavor you like!
- Refrigerate for up to 2 months.
It honestly never occurred to me until recently that I could make mustard. Yet we constantly bang our heads relentlessly against the wall trying to perfect towering cakes and extremely complex recipes. Learn how to easily make your own, entirely natural Grainy Mustard. This homemade mustard recipe is my favorite. Homemade Whole Grain Mustard. adapted from Super Natural Every Day by Heidi Swanson (buy it here). makes one cup.
So that’s going to wrap it up with this exceptional food homemade whole grain mustard recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
