Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mustard and collards green. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mustard And Collards Green is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mustard And Collards Green is something that I’ve loved my whole life.
Collard greens and mustard greens, as just mentioned, have a very different flavor, so they don't make a great substitution. If you have a recipe that calls for collard greens, try instead kale, chard, or spinach. Recipe: Mustard Greens with Yogurt-Parmesan Dressing and Bacon Croutons.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mustard and collards green using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mustard And Collards Green:
- Take Bacon chopped small pieces
- Make ready Minced garlic
- Make ready Chicken broth
- Take Glory green
- Get Collards chopped
- Make ready Sugar
- Take White wine vinegar
- Take Smoked ham hocks
- Prepare Olive oil
- Make ready Chicken broth
- Prepare Red pepper and garlic pepper
They are easy to grow, productive, and well suited to either large or small gardens. Collards grow best in cool weather and need as much sunlight as possible. Collards need a deep soil that is well drained and well prepared. The greens will rise to the top, while the dirt will sink.
Steps to make Mustard And Collards Green:
- I boiled my ham hocks in a 2 cups of chicken both with garlic pepper and red pepper for about 30 min but you don't have to .Sauté onions,bacon,garlic in olive oil until tender and bacon is cooked ,add both greens,ham hocks with juice,sugar,vinegar.cook until start to boil ,turn down and cover for two hours,I stirred it about every 15 minutes for the first hour.cook until tender and enjoy.
Scoop out greens being careful not to stir up the dirt on bottom. If they still look dirty, change water and repeat process. Finish the cleaning by rinsing under running water. Tear greens into pieces, throwing away thick veins and stems. Also known as brown mustard, vegetable mustard, Indian mustard, and Chinese mustard, mustard greens are members of the Brassica genus of vegetables.
So that’s going to wrap this up with this special food mustard and collards green recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
