Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo matar mustard. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Aloo matar mustard is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Aloo matar mustard is something that I have loved my whole life.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo matar mustard using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo matar mustard:
- Take Potato
- Get Green peas
- Get Yellow mustard
- Make ready Fenugreek seeds
- Take Garlic
- Prepare lemon juice
- Prepare Cumin
- Take chilli powder
- Take coriander powder
- Make ready Salt as per taste
- Get mustard oil
- Get Coriander leaves
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas. This recipe is well liked by Indians and they have their own particular version of this recipe. Learn how to make Aloo Matar ~ Simple curry of potatoes and green peas cooked in spicy tomato gravy.
Instructions to make Aloo matar mustard:
- Cut the potatoes in diced.
- Now,add potatoes in the pan.Fry it for 5 minutes. Take it out.
- Make the fine paste of mustard,cumin and garlic.
- Heat the oil in same pan and add fenugreek seeds and add mustard paste.
- Fry it for 5 minutes and add coriander powder, chilli powder, Turmeric powder and salt
- When the aroma comes out from the spices add fried potatoes and peas.
- Now,add 3tsp lemon juice into the curry.Garnish it with coriander leaves and serve it with chapaties.
Gujarati aloo matar recipe - This is made without onion garlic. In Gujarati language, it is called vatana batata nu shaak where vatana mean peas and batata means potato. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo). Gujarati Aloo Matar Recipe - Simple recipe of Gujarati vatana batata sabji.
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