~Shamrock's~ 3 Bean Chili
~Shamrock's~ 3 Bean Chili

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ~shamrock's~ 3 bean chili. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

~Shamrock's~ 3 Bean Chili is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. ~Shamrock's~ 3 Bean Chili is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ~shamrock's~ 3 bean chili using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ~Shamrock's~ 3 Bean Chili:
  1. Make ready 4 lbs. ground beef
  2. Make ready 2 Large Cans – Whole Peeled Tomatoes
  3. Prepare 2 Large Cans – Dark Kidney Beans
  4. Make ready 2 Large Cans – Light Kidney Beans
  5. Make ready 1 Large Can – Garbanzo Beans
  6. Make ready 2 Onions-chopped
  7. Make ready 4 Green Peppers -chopped
  8. Prepare 2 Serrano Peppers –finely diced
  9. Make ready 2 Jalapeño Peppers –finely diced
  10. Get 6 Cloves Garlic – finely diced
  11. Make ready Chili Powder
  12. Make ready Salt & Pepper
  13. Take Cayenne Pepper
  14. Prepare Tabasco Sauce
Steps to make ~Shamrock's~ 3 Bean Chili:
  1. In large (3 gallon) soup pot brown ground beef with 1 chopped onion, garlic, 2 tbps. Chili powder, 1 tsp. salt and 1 tsp. pepper. Drain grease and return to pot.
  2. Add 2 large cans whole peeled tomatoes (with juice) and 2 chopped green peppers, 1 finely diced Serrano pepper, and 1 finely diced Jalapeño pepper. Simmer for approximately 30 minutes. Drain all canned beans and add to pot.
  3. Add remaining onion and chopped peppers (1 chopped onion, 1 chopped green pepper, 1 Serrano pepper finely diced, 1 Jalapeño pepper finely diced). Add 3 tbsp. Chili powder, 1 tbsp. Cayenne, ½ tsp. Tabasco Sauce.
  4. Cook on low for approximately 60-90 minutes until chili thickens. Stir frequently.
  5. Chili will continue to thicken as it cools.
  6. Serving Suggestion: Serve with Chopped Cilantro, Shredded Cheddar Cheese, Sliced Green Onions and your favorite Margarita!

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