Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, surmai fish gravy with mustard / মনোহরি সুরমাই-সরষে. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
আমার রান্নাঘরে আপনাকে স্বাগত#MuatardFish #bengalistyle #BengaliFishCurry বারো মাসে ঘরোয়ানা Please Subscribe করুন. সর্ষে ইলিশ/সরিষা ইলিশ In this video i will show how to make Sarso Vetki (Delicious Quick Fish recipe) সর্ষে ইলিশ সর্ষে ইলিশ,সরিষাবাটা ইলিশ,sorse ilish (hilsa fish in spicy mustard gravy) - bengali mustard fish,shorshe ilish (সর্ষে ইলিশ/সরিষা ইলিশ) recipe,shorisha ilish. ্Today I'll show you The recipe of Drop a like and Subscribe for more.
Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook surmai fish gravy with mustard / মনোহরি সুরমাই-সরষে using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে:
- Take surmai fish
- Get chopped onions
- Take green chillies
- Make ready mustard paste
- Get termeric powder
- Prepare red chilli powder
- Get ginger-garlic paste
- Make ready coriender powder
- Prepare chopped tomatoes
- Get Oil for frying
- Prepare Salt as required
- Make ready Water as required
A few preparations include those made in a green masala base made with ground coriander leaves & green chillies. ্Today I'll show you The recipe of Drop a like and Subscribe for more. সরিষা- ইলিশ রেসিপি।(Hilsa Fish With Mustard recipe in Bangla). Fish pieces cooked in hot and sour gravy. For more recipes related to Ambat Tikhat Surmai checkout Coconut Fish Curry, Fish Kozhambu.
Steps to make Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে:
- Cut the Surmai fishinto medium large pieces and wash them. Drain the water from the fish and put them in a bowl. Put some salt and one pinch of termeric powder.Mix them properly. Now Take a frypan and medium fry the fishes with Mustard Oil. After frying stop the flame and keep the fried fishes aside.
- Now take a frypan, put some mustard oil and heat it on stove. Put chopped onions, green chillies with salt and fry untill onions become brown.
- Now put half of chopped tomatoes with ginger garlic paste into it and fry 1 minutes. Put termeric powder, red chilli powder, coriender powder into it with Mustard paste and fry another 5 minutes. Now put the fried surmai fishes with some water into the paste and stir fry 10-15 minutes.
- When they are 90% cooked, put some green chillies and chopped tomatoes into it and cover.Cook more 2 minutes.
- Surmai fish Gravy is ready to serve. Enjoy it with rice.
You can also find more Main Course Seafood recipes like Kerala Squid Masala Fish Ambat Zamin Ki Machchi Fish chilli-SK Khazana. A high valued marine fish having excellent taste and meat quality. It is considered as a delicacy in India and abroad. Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces.
So that’s going to wrap this up with this exceptional food surmai fish gravy with mustard / মনোহরি সুরমাই-সরষে recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
