Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garden vegetable turkey chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garden Vegetable Turkey Chili is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Garden Vegetable Turkey Chili is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garden vegetable turkey chili using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garden Vegetable Turkey Chili:
- Get 1 pound ground turkey
- Get 6 medium tomatoes, cubed
- Make ready 2 medium onion, chopped
- Take 3 garlic cloves, minced
- Get 2 medium green peppers, chopped
- Make ready 1 can (15-1/2 oz) kidney beans, rinsed and drained
- Get 1 can (15-1/2 oz) chili beans with liquid
- Take 1-1/2 tsp salt
- Take 1/2 tsp ground turmeric
- Prepare 1/2 tsp Italian seasoning
- Make ready 1/2 tsp ground cumin
Steps to make Garden Vegetable Turkey Chili:
- In a 5-qt. dutch oven or saucepan, brown beef; drain.
- Add tomatoes, green onion and garlic.
- Cook over medium-low heat, string occasionally, for 20-30 minutes or until vegetables are tender.
- Add beans and seasonings; mix well.
- Simmer, uncovered, for 45-50 min. or until thickened, stirring occasionally.
So that is going to wrap it up for this special food garden vegetable turkey chili recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!