Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ground beef soup with noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ground beef soup with noodles is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Ground beef soup with noodles is something which I’ve loved my whole life. They are nice and they look fantastic.
Noodles and Ground Beef Soup (Campbell's Copycat)Rants From My Crazy Kitchen. Roasted Tomato Soup with Ground Beef, Sausage, Garbanzos, Macaroni, and BasilKalyn's Kitchen. I also added approx a TBSP of onion powder and used Ground Deer Meat instead of stew meat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ground beef soup with noodles using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground beef soup with noodles:
- Prepare 1 large onion
- Prepare 500 grams ground beef
- Prepare black pepper
- Make ready 1 tomato
- Take salt
- Get 2 broth cubes
- Make ready 180 grams noodles
Heat oil in a saucepan and cook ground beef until crumbly. Season well with salt and pepper. Sprinkle with curry powder and add vegetable broth, orange juice and cream. Bring to a boil, add noodles and cook until tender.
Instructions to make Ground beef soup with noodles:
- Prepare 3 liters of broth using broth cubes. Add salt if necessary.
- Mince onion, fry it on a pan until yellow.
- Add ground beef to the frying pan, fry until brown stirring constantly.
- Cut tomato into medium cubes, add it to the frying pan. Add some broth, black pepper, stir well.
- Close the lid and stew on a small fire until ground beef is ready.
- Pour the frying pan content to the broth, add noodles. Boil until noodles are ready, serve.
If it comes with soup seasoning packets, toss them. Ssub with fresh or dried noodles (rice or wheat). Bring a large pot of water to boil over high heat and cook the flour noodles according to the package instructions. Taiwanese beef noodle soup, or niu rou mian, is a must-have for anyone visiting Taiwan — and a source of homesickness if you're Taiwanese and abroad. There is nowhere else a noodle soup quite like it, although the dish has conspicuous influences from Sichuan province: chili.
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