Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple stovetop chili. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Stovetop Chili is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Simple Stovetop Chili is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have simple stovetop chili using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Stovetop Chili:
- Prepare 1 tbsp. olive oil
- Make ready 1 lb. ground beef (or ground turkey)
- Get 1/2 onion, diced
- Prepare 1 bell pepper, diced
- Prepare 1 jalapeno, seeds removed and finely diced (optional)
- Prepare 2 cloves garlic, minced
- Take 2 cans (8 oz.) unsalted tomato sauce
- Get 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Make ready 2 cans (16 oz.) red kidney beans, drained and rinsed
- Prepare 1/2 cup unsalted chicken broth or water
- Make ready 1 1/2 tbsp. chili powder
- Prepare 2 tsp. brown sugar
- Prepare 1 1/2 tsp. oregano
- Prepare 1 tsp. cumin
- Make ready 1/2 tsp. onion powder
- Take 1/2 tsp. garlic powder
- Prepare 1/2 tsp. smoked paprika
- Prepare 1/2 tsp. salt (or more, to taste)
- Make ready 1/4 tsp. pepper
- Make ready 1 tsp. Worcestershire sauce
- Prepare Suggested Toppings:
- Take ·sour cream
- Prepare ·shredded cheddar cheese
- Make ready ·oyster crackers
- Prepare ·sliced avocado
- Prepare ·sriracha
Instructions to make Simple Stovetop Chili:
- In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
- Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
- Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
- To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.
So that’s going to wrap this up for this exceptional food simple stovetop chili recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
