Beef & Beer Chili
Beef & Beer Chili

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef & beer chili. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Contribute to beefproject/beef development by creating an account on GitHub. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.

Beef & Beer Chili is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef & Beer Chili is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef & beer chili using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef & Beer Chili:
  1. Prepare Chili
  2. Take 1 tbsp vegetable oil
  3. Make ready 3 lbs 90% ground beef
  4. Prepare 10 oz (1 medium) onion, chopped
  5. Make ready 10 oz (1 large) red or yellow pepper, chopped
  6. Get 3 cloves garlic, peeled and minced
  7. Get 4 tbsp Worcestershire sauce
  8. Get 7 tbsp chili powder
  9. Make ready 2 tsp ground cumin
  10. Prepare 2 tsp oregeno
  11. Prepare 1 can (15.5 oz) dark red kidney beans, drained and rinsed
  12. Get 1 can (15.5 oz) cannellini beans, drained and rinsed
  13. Take 24 oz crushed tomatos
  14. Take 1/8 cup sugar
  15. Get 1 bottle (12 oz) beer
  16. Get Possible Toppings
  17. Prepare Sour Cream
  18. Get Shredded Cheddar Cheese
  19. Make ready Oyster Crackers
  20. Prepare Saltines
Instructions to make Beef & Beer Chili:
  1. Use large stew pan.
  2. Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste.
  3. Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes.
  4. Add Worcestershire sauce. Cook 3 minutes.
  5. Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes.
  6. Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally.
  7. Serve and garnish with sour cream or cheddar cheese.

So that’s going to wrap it up for this exceptional food beef & beer chili recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!