Bell Pepper and Ground Beef Barley Soup
Bell Pepper and Ground Beef Barley Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, bell pepper and ground beef barley soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bell Pepper and Ground Beef Barley Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Bell Pepper and Ground Beef Barley Soup is something which I’ve loved my entire life.

Autumn Pork, Vegetable and Ale StewPork. How to Make Ground Beef and Barley Soup: (Scroll down for complete recipe with nutritional information.) Start by browning the ground beef I like ground beef in soup, but I don't like the flavor of beef fat so sometimes I rinse the cooked ground beef with VERY HOT water before I use it in the. This Stuffed Pepper Soup is a great hearty Fall time soup.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
  1. Prepare 1 lb ground beef
  2. Get 3 bell peppers: red, yellow, & orange
  3. Make ready 1/2 cup barley
  4. Prepare 1 tbsp parsley
  5. Take 1 large onion
  6. Get 1 can (8 oz) stewed tomatoes
  7. Prepare 1 tsp rosemary
  8. Get 48 oz beef broth
  9. Get 1 salt and pepper to taste

Sprinkle beef evenly on all sides with freshly ground black pepper and salt. Add carrot mixture, broth, barley, basil, crushed red pepper, tomatoes, and thyme sprig to slow cooker. Bell peppers contain a fair amount of water which can make the filling soupy so you need to extract some of that water. I'm not a fan of cutting into a Make these gluten-free by substituting rice or quinoa for the barley and healthier by using super-lean ground beef, ground turkey or ground chicken.

Instructions to make Bell Pepper and Ground Beef Barley Soup:
  1. Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
  2. Cut the bell peppers and onion into 1 inch pieces.
  3. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.

Beef Barley Soup - A comforting hearty bowl of soup made with carrots, celery, onions, lean beef and pearl barley. Add the barley, adjust the salt if needed and add fresh ground pepper. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work! This Beef Barley Soup is flavorful, incredibly easy and satisfying on a cold day.

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