Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, cabbage soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cabbage Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cabbage soup using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage Soup:
- Take 5 carrots
- Get 5-10 stalks celery
- Take 1 head cabbage
- Make ready 1 can crushed tomatoes
- Make ready 24 oz low sodium V8
- Prepare 1 packet onion soup mix
- Get 1 white onion
- Take 1 can kidney beans
- Take 2 tbsp yellow mustard
- Make ready 2 tbsp Worcester sauce
- Take to taste salt & pepper
- Take 1-2 bay leaves
- Get 2 tsp ground mustard
- Make ready 2 tsp cumin
- Prepare 1 tsp oregano
- Prepare 16 oz chicken stock
- Take to taste cayenne (red pepper)
- Take water
- Take olive oil
- Make ready garlic cloves or powder to taste
Instructions to make Cabbage Soup:
- Saute onion, carrot, celery in oil until translucent. Add garlic, cook for 1 min.
- Add chopped cabbage, tomato, and spices. Stir to combine.
- Add remaining ingredients. Add enough water to cover the vegetables.
- Bring to boil, reduce to simmer until vegetables are cooked through, stirring occasionally.
So that is going to wrap it up with this special food cabbage soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
