Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dough for nerikiri-wagashi (with wheat flour). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Put the bean paste into a bowl. Sift the wheat flour on it. Mix them taking care not to it sticky.
Dough for Nerikiri-Wagashi (with wheat flour) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Dough for Nerikiri-Wagashi (with wheat flour) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have dough for nerikiri-wagashi (with wheat flour) using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dough for Nerikiri-Wagashi (with wheat flour):
- Make ready 500 g White Kidney bean paste with sugar
- Get 25 g Wheat flour（plain flour）
- Get ※Wheat flour should be 4 or 5% (weight) of the bean paste
Nerikiri is a dough for Nerikiri Wagashi. I already show you "How to Make Nerikiri-dough (with wheat flour). The dough from beam paste & wheat flour is. Nerikiri is a dough for Nerikiri Wagashi.
Steps to make Dough for Nerikiri-Wagashi (with wheat flour):
- Ingredients
- Put the bean paste into a bowl. Sift the wheat flour on it.
- Mix them taking care not to it sticky.
- Wrap the dough with a bleached cotton cloth. Put it into a steamer.
- Steam it 20minuite over high heat.
- Knead the dough to make it sooth with the cloth.
- Let the dough cool completely. Then wrap it in plastic wrap and leave it in a refrigerator for 30min. Then it's completed!
- You can keep it in a freezer for months. Repackage it into small potions (ex. 20g) and keep them in a freezer. Whenever you want to make several "Nerikiri Wagashi", you just thaw several blocks and use them.
I already show you "How to Make Nerikiri-dough (with wheat flour). The dough from beam paste & wheat flour is called "Kanashi" strictly. I prefer to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. How to Make Wagashi: Wagashi is a widely celebrated confectionery often served along side tea in Japan and Japanese culture. I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)".
So that is going to wrap it up with this exceptional food dough for nerikiri-wagashi (with wheat flour) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
