Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chingri vapa or steamed prawn in mustard seeds. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chingri vapa or steamed prawn in Mustard seeds is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chingri vapa or steamed prawn in Mustard seeds is something that I’ve loved my entire life.
Steamed prawn is a traditional authentic Bengali dish. It is one of the popular recipe in bengal. This recipe is very delicious and very easy to made. #steamedprawn #chingrivapa #sorchechingri #chingri #chingrirecipe #prawn #prawnrecipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have chingri vapa or steamed prawn in mustard seeds using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chingri vapa or steamed prawn in Mustard seeds:
- Make ready prawns
- Get mustard seeds
- Get cumin seeds
- Make ready Green chilli
- Get Salt
- Get Mustard oil
- Make ready Turmeric powder
With some steamed rice this 'sorshe chingri bhapa' tastes best. You can make this with fish fillet or paneer also. If you are a shrimp lover and also don't Bhapa means steamed. There are so many fish curry recipes in Bengali cuisine which calls for 'mustard' / sorshe, this particular item is a jewel.
Steps to make Chingri vapa or steamed prawn in Mustard seeds:
- Wash and clean the prawns, marinade with salt and turmeric powder for 10.mnts
- Soak mustard seeds and cumin seeds in hot water for 10 mnts.
- Make a paste of the mustard seeds using blender.
- Now take paste,curd in a bowl and beat using a spoon,add salt, green chilli, mustard oil and mix well. Add prawns and mix.
- Now marinade the prawns for 10 mnts
- Take a marinade prawns in a microwave proof bowl
- Cover the bowl and cook for 10 minutes.steamed prawns is ready.serve with hot rice.
Mustard is a traditional favourite in Bengali cuisine where its sharp and pungent flavour is deeply valued. It is used both as oil or paste made from the seeds. In a container, which you can steam or which you can put in the pressure cooker, mix the. Bhapa Chingri or Steamed Prawn : To start our dish we have to clean our prawns first.for that take them and remove the skin and But most of the people's favourite preparation with prawn is steamed prawns/ Bhapa Chingri in Mustard And Poppy Seeds sauce. So I bring to thee Steamed Prawns in Mustard Sauce or Sorshe Chingri Bhapa.
So that’s going to wrap it up for this exceptional food chingri vapa or steamed prawn in mustard seeds recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
