Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chatu besara(mushroom with mustard paste). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mushrooms are called Chaatu in Bengali and Odia. My Mom cooks mushrooms the only way i love them. in mustard paste. Sometimes she would add some small.
Chatu Besara(Mushroom with Mustard Paste) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chatu Besara(Mushroom with Mustard Paste) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chatu besara(mushroom with mustard paste) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chatu Besara(Mushroom with Mustard Paste):
- Take button mushroom
- Take green peas (optional)
- Prepare tomato chopped
- Prepare onion chopped
- Take oil
- Prepare cumin seeds
- Make ready turmeric powder
- Get chilli powder
- Get salt
- Take Coriander leaves (few) for garnishing
- Get For Mustard Paste
- Prepare mustard seeds
- Make ready cumin seeds
- Make ready garlic cloves
- Prepare dry red chillies
Chatu besara is a an authentic Odiya dish that is relished in almost every Odiya household. I was not in a mood to go with the regular fair of cooking them with onion and ginger garlic paste. Since past couple of weeks the little one followed by. In this recipe mushrooms are cooked in mustard paste.
Steps to make Chatu Besara(Mushroom with Mustard Paste):
- To start with rinse the mushrooms thoroughly under running water. Cut them into halves or quartered.
- Take them in a bowl. Add a pinch of turmeric powder and salt and mix well.
- Shallow fry the mushrooms for 3-4 minutes and keep aside.
- Make a fine paste out of the ingredients listed under "For Mustard Paste".
- Heat oil in a wok and add cumin seeds. When they sizzle add chopped onion and fry till brown. Add chilli powder, turmeric powder and saute for few seconds. Add chopped tomato and salt. Cook until tomato turns soft.
- Next add the mushrooms, green peas and mix well. Cook for 6-7 minutes on a medium flame until the mushrooms are halfcooked.
- Now add the mustard paste, mix well and saute for 2 minutes. Add required amount of water for the gravy. Cover and cook on a low medium heat for about 5-7 minutes or until the gravy becomes thick.
- Serve hot garnished with coriander leaves. This goes well both with lunch & dinner.
Heat the pan and add oil. Add mushrooms and fry till golden brown. Take out and keep… Add fried mushrooms with the boiled potato cubes and cook till the gravy thickens a bit. Garnish with chopped coriander leaves and serve hot with rice. Mushroom Mustard Curry/Chatu Besara is a traditional dish made predominantly in the region of Odisha.
So that’s going to wrap this up for this special food chatu besara(mushroom with mustard paste) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
