Natto and Grainy Mustard
Natto and Grainy Mustard

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, natto and grainy mustard. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Natto and Grainy Mustard is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Natto and Grainy Mustard is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook natto and grainy mustard using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Natto and Grainy Mustard:
  1. Make ready pack Natto (fermented soy beans)
  2. Prepare Whole grain mustard
  3. Take pack Accompanying natto sauce
  4. Take Your preferred filling
Steps to make Natto and Grainy Mustard:
  1. One pack of natto, and the accompanying sauce.
  2. Since we'll be using whole grain mustard, there's no need for the accompanying Japanese mustard. Find some other use for it.
  3. Put the natto and accompanying sauce in a container and start mixing. I stir it about 300 times. Feel free to stir to desired consistency. The photo shows how it looks before mixing.
  4. Add the grainy mustard to the mixed natto. Then stir again, about 100 times. Hang in there! I like using lots of whole grain mustard.
  5. Once it starts to look like this, it's finished. The timing of adding the sauce and the whole grain mustard is up to you.
  6. Properly mixing the natto first, then adding the whole grain mustard and lightly stirring gives you more of the mustard flavor, which I think is delicious.
  7. You can add to the ingredients, but the basics are simple: natto, sauce, whole grain mustard.
  8. Add minced cabbage to rice, and then top with the natto from Step 5. This is also delicious. The main photo is white rice topped with the finished natto from Step 5.

So that is going to wrap this up for this special food natto and grainy mustard recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!