Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango-honey mustard tilapia. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango-Honey Mustard Tilapia is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mango-Honey Mustard Tilapia is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango-Honey Mustard Tilapia:
- Take tilapia filets
- Take mango fruit spread or preserves
- Get honey mustard
- Prepare apple cider vinegar
- Get sugar
- Prepare tarragon; minced
- Make ready cracked black pepper
- Prepare onion powder
- Make ready garlic powder
- Get kosher salt
- Make ready sea salt
Steps to make Mango-Honey Mustard Tilapia:
- Season tilapia with onion/garlic powder and black pepper.
- In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
- Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
- Finish with a touch of sea salt and tarragon.
- Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary
So that is going to wrap it up with this special food mango-honey mustard tilapia recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
