Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, yummy pasta sauce- new invention. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yummy Pasta Sauce- New invention is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Yummy Pasta Sauce- New invention is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook yummy pasta sauce- new invention using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yummy Pasta Sauce- New invention:
- Get bacon
- Get sausage
- Make ready garlic
- Make ready oil
- Get fresh spinach
- Prepare carrot for the sauce
- Prepare carrot for garnish
- Prepare tomato for garnish
- Make ready mozzarella together with its liquid
- Prepare packet of cheese sauce base
- Make ready spaghetti/lentil fussili/pasta that you like
Instructions to make Yummy Pasta Sauce- New invention:
- Heat oil in a pan and fry the bacon,cut into small cubes, and the sausage, cut into small pieces, together with the smashed garlic cloves. Stir often.
- Peel and cut one carrot into small pieces and add it to the pan. Also add the fresh spinach, the mozzarella with its liquid and the cheese sauce base. Stir often and cook until it comes together, add some water if needed
- Meanwhile cook spaghetti or lentil fussili, or whichever pasta you like. I cooked these two.
- I decorated the ready sauce with one fresh carrot and tomato
- And served with spaghetti
So that is going to wrap this up with this exceptional food yummy pasta sauce- new invention recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!