Rick's Afterburn Chili
Rick's Afterburn Chili

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, rick's afterburn chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rick's Afterburn Chili is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Rick's Afterburn Chili is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rick's afterburn chili using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rick's Afterburn Chili:
  1. Get 1/2 cup dry pinto beans
  2. Get 1/2 cup dry navy beans
  3. Make ready 1/2 cup dry kidney beans
  4. Take 1 can baked beans
  5. Prepare 1 1/2 Pounds ground beef
  6. Prepare 1 pound ground spicy Italian sausage
  7. Take 1 Yellow bell pepper - diced
  8. Take 1 Red bell pepper - diced
  9. Take 3 Habinero peppers - minced
  10. Prepare 3 Tai chili peppers - minced
  11. Make ready 3 jalapeño peppers - sliced
  12. Get 1 cup beef broth
  13. Take 1 cup chicken broth
  14. Make ready 1 can tomato sauce
  15. Prepare 1 can diced tomatoes
  16. Make ready 3/4 cup chilli powder
  17. Take 2 tsp white sugar
  18. Make ready 1 cup chopped onions
  19. Make ready 1 Tbs Worcestershire sauce
  20. Prepare 1 Tbs minced garlic
  21. Take 1 Tbs dried oregano
  22. Make ready 2 tsp ground cumin
  23. Make ready 1 tsp dried basil
  24. Make ready 1 tsp salt
  25. Get 1 tsp coarse ground black pepper
  26. Prepare 1 tsp cayenne pepper
  27. Take 1 tsp paprika
Instructions to make Rick's Afterburn Chili:
  1. Soak dry beans overnight
  2. Boil beans until tender
  3. Mix all dry spices and set aside
  4. In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
  5. Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
  6. Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
  7. Let cook in the slow cooker 4-6 hours.
  8. Enjoy

So that’s going to wrap it up for this exceptional food rick's afterburn chili recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!