Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy pesto pasta sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Pesto Pasta Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Pesto Pasta Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook creamy pesto pasta sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Pesto Pasta Sauce:
- Take fresh basil leaves
- Take garlic
- Prepare shredded Parmesan cheese
- Prepare toasted pine nuts (or other nuts)
- Take olive oil
- Make ready balsamic vinegar (more or less to taste, or leave out)
- Take salt & pepper
- Make ready butter, if serving with pasta.
Steps to make Creamy Pesto Pasta Sauce:
- Using a food processor, place basil or greens on the bottom, and top with garlic, parmesan and nuts.
- Pulse until a coarse paste forms, the slowly incorporate the olive oil until saucy. Adjust taste with balsamic vinegar, salt & pepper).
- To serve with pasta, place pesto in a mixing bowl with 2 Tbsp butter. Add hot pasta and toss until butter is melted, adding pasta water if too thick.
So that’s going to wrap this up for this exceptional food creamy pesto pasta sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
