White Chocolate Peppermint Cream Tarts
White Chocolate Peppermint Cream Tarts

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate peppermint cream tarts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

White Chocolate Peppermint Cream Tarts is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. White Chocolate Peppermint Cream Tarts is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook white chocolate peppermint cream tarts using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Peppermint Cream Tarts:
  1. Get For Crust
  2. Get 1]2 cup crushed Oreo cookies
  3. Make ready melted butter
  4. Make ready For Filling
  5. Take 9 ounces good quality white chivolate, chopped
  6. Take 1 1/2 cups heavy whipping cream
  7. Get vanilla extract
  8. Get salt
  9. Make ready peppermint extract
  10. Take red food color
  11. Prepare Garnish
  12. Make ready Crushed pepper in candy and peppermint bark and whipped cream
Steps to make White Chocolate Peppermint Cream Tarts:
  1. Combine butter and crumbs in a bowl. Press in to tart tins and freeze
  2. Place white chocolate in a bowl. Heat cream just to a boil and pour over chocolate, stir smooth. Cool to room temperature add salt add and extracts and stir in. Also salt and food color Cover and refrigerate until cold
  3. Beat cold white chocolate intil just light and fluffy
  4. Fill tart shells, and refrigerate at least 8 hours
  5. Remive sides of tart, Carnush with fresh whipped cream, crushed peppermint candy and peppermint bark

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